I'm gonna rip my hands off the cheese
By VicentaLakin
It's a tunnel of home cuisine. Taste is simple, nutritionally delicious, and inflammated summers eat such an appetizer. It's very comfortable
Recipe Recommendations
- eggplant a
- small red pepper of 5
- Erjingtiao second root
- Jiang a little
- garlic appropriate amount
- blending oil two spoons
- sesame oil half a spoonful
- Laoganma Sanding Chili Sauce a spoonful
- vinegar a little
- white sugar a little
- soy sauce half a spoonful
- slightly spicy
- mix
- ten minutes
- simple
Steps for I'm gonna rip my hands off the cheese
1
We'll wash the eggplants and cut them in half to the pot for 20 minutes until they're soft。
2
Scratch。
3
All the spices are converted to taste juice, because the eggplants are special for oil, so the main ingredient of the dish is oil (collating oil, sesame oil and red oil). And pour garlic in。
4
The steamed eggplant naturally cooled my fan for a while。
5
Put a little oil in the pot and put this red pepper ring. Put it in the sauce when it's cooked。
6
Prepare a small bowl of modest size. What's the amount of eggplant? Tore the cold eggplant to pieces。
7
Get a plate, take this. This eggplant will look good when it's over。
8
It's better to make him kiss for more than half an hour. It tastes better。