Lianqiu eats dumplings and robs them
By VicentaLakin
The Chinese people have said since the beginning of time that they love dumplings, which are also the food of our country for every holiday, and that the dumplings are different from the dumplings in every place. Today, I teach you to pack the dumplings in the northeast。
Recipe Recommendations
- pork 1 kg
- beef
- cabbage one
- celery 4 trees
- flour 3 bowls
- salt appropriate amount
- MSG appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- pepper noodles appropriate amount
- white pepper appropriate amount
- soybean oil appropriate amount
- green onions 1 piece
- Jiang appropriate amount
Steps for Lianqiu eats dumplings and robs them
1
The face is fixed, the flour is filled with cold water, the face is not too hard, but not too soft, the face is put in the tub for 30 minutes。
2
When we wake up, let's start with the platinum oil, the raw, the salt, the smell, the white pepper, the pepper, the soy sauce, and the mix of the meat and these。
3
When the meat is plattered, the meat is quenched for about 20 minutes, and the cabbage and celery are brought in with hot water, so that it can be picked up without a few minutes, and then it's iced with cold water
4
It's time to cut the onions into small grains, to smudge the onions and the onions, to mix them with the celery
5
It's all right. We can start packing dumplings, pull them into small pots and wrap them in the proper amount。6
The dumplings were packed, and then the boilers were boiled with water, and the wrapped dumplings were placed on the cabinet, and I painted a layer of oil on the drawer so that the steamed dumplings would not stick to the drawer。
7
Cover the pan, see when the pot is gasped, and normally the dumplings are evaporated in 10-12 minutes。