Pumpkin steak
By VicentaLakin
Autumn is coming tomorrow, and the rest of the population is going to eat the autumn, and Autumn says that, although the weather is on, the summer is not going to fall, there is no appetite for food, there is nothing to eat, there is nothing to eat, there is no fruit to eat. Thinking about the fall of the autumn, a bit of chops in the fridge, a little bit of soup, a little bit of soup, a little bit of cuisine food, a pot of cuisine food, and a little bit of food for my son, he's gonna love it, so I'll make two bowls for him, make a steak meal for him, and save you the cooking and cooking, and I'll eat it, and I'll say, "Well, I'll eat tomorrow."
Recipe Recommendations
- ribs 400 grams
- Beibei pumpkin of 2
- long-grain rice 3 cups
- Long-grain glutinous rice 1 cup
- carrots 1 piece
- mushrooms 7 flowers
- ginger appropriate amount
- scallion white appropriate amount
- chopped chives a little
- Weijixian soy sauce 3 scoops
- braised soy sauce a little
- oyster sauce 1 scoop
- Thai sweet chili sauce 1 scoop
- white sugar 0.5 spoon
- salt appropriate amount
- yellow wine appropriate amount
- corn oil appropriate amount
- salty fragrance
- braised
- three-quarters of an hour
- simple
Steps for Pumpkin steak
1
Pumpkin is better prepared than a normal pumpkin. If there are dried mushrooms, we'd better have a straight row of them, instead of the spinal cords, which are more delicious, which are more suitable for stew, and a part of the rice that is suffocated with rice。
2
Bone wash, cold water in the pot, two slices of ginger in the ribs, water burn open for two minutes to boil in an appropriate quantity of yellow wine, and clean up the ribs。
3
There's a little bit of oil in the pot. It's not too much for the ribs. It's too much oil。
4
Put the onion in the accelerator, don't make a fire, the onion's charred isn't good, and the onion's fragrance is fine。
5
Put them in bebed pumpkins that clean up the cucumbers, wash the cucumber mushrooms, and carrots that cut the rollers together。
6
A little bit of transparency on the edge of the pumpkins, soak it in three spoons of hot sauce, a little bit of red sauce, a spoon of pelican oil, a spoon of Thai sweet sauce, 0.5 spoons of sugar, saltworthiness, and the amount of salt added to the home taste。
7
It's time for you to get your food full of spices and put it in the electric table。
8
Rice and rice are washed clean and put in less water than the usual rice, and I usually have less than half a bottle of water, so that the suffocated rice is just as good and not so hard。
9
Put the boiled pellets in the inside, put the spoons in the kitchen, select the standard cooking function for the cooker. After the cooker finishes his cooking work, then the boiler covers for five minutes, and with the spoons you mix the rice with the food, and then you'll have the onions to eat
10
Completed Chart
11
Completed Chart
12
Completed Chart
13
Completed Chart
14
Completed Chart
15
Completed ChartPumpkin steak Make Tips
One, the ribs must be cold-watered into the pot, so that the blood in one of the heated ribs will come out slowly, and the gingers and yellows will be put in and help with it, and they will not be recommended out. Food is suitable for long grains of rice, but it is not early rice, and it is better to put a portion of it in the mouth, and water is lower than usual rice. If you want to eat green leaves and vegetables in your cuisine, you can mix the cuisine when you eat。