Porpoise
By VicentaLakin
Recipe Recommendations
- egg yolk of 4
- egg tart skin the 12
- light cream 140
- milk 140
- white sugar 30
- starch 10 grams
- milk fragrance
- roast
- half an hour
- simple
Steps for Porpoise
1
Four yolks。
2
Add milk and light cream, sugar and starch。
3
Pour the omelet into the omelet。
4
Put it in the air fryer。
5
In 160 degrees and 10 minutes, tin paper continues to be baked for 10 minutes。
6
The finished product。Porpoise Make Tips
The air fryer must be covered with tin paper, but when it's open, it's in your hands