The salsa and salsa
By VicentaLakin
To put it this way, after stopping heating, it's always raining... not only without feeling the beauty of springlight, but also with freezing trances... with a cotton dress in the room and with a warm baby... and always thinking that it's possible to do more before you're well enough... for the pursuit of ideals, for the love of heart... for the ideal, for the food sister doesn't have much to pursue — just hope for the life of her brother-in-law and her three meals in four seasons. {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FFFF} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FFFF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00} {\cHFFFFFF}{\cH00FF00 {\cHFFFFFF} {\cHFFFFFF} {\cHFFFFFF}{\cH0000} {\cH00000 {\cH00FF00 {\cH00FF00 {\cH00} And it's cold and hungry. Ideas are still holding on, but love can only be pulled aside for a while... ..some of the resonance that's meant to say that the days have been so slow and cold... so, no wonder! After eating, you're trying to make it up
Recipe Recommendations
- rice cake appropriate amount
- shredded pork appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- Huangpai Shacha Sauce appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- rice vinegar appropriate amount
- oil appropriate amount
- salt appropriate amount
Steps for The salsa and salsa
1
Main food mix. With beef, with pork, chicken. The different brands have different levels of taste and use for reference purposes only, and need to be increased or reduced as appropriate. If you don't get it, you can take a little less
2
Old cake。
3
Onion cut。
4
The fragrance cut, the ginger cut. I have a lot of ginger in the cold, so I can either cut it down, or cut it in pieces, so I can pick it out。
5
Meat chops. Each class is 6-7 cm in length and thick 6-7 mm in length。
6
The meat strip drys the blood, and the salt and the fragrance are soared. Put a little salt on it. The meat can be made relatively young, and the oil will be reduced when cooking
7
Sand and tea sauce, raw, old and rice vinegar in the bowl。
8
Smuggle with both。
9
I'll clean up the water. After washing it, it doesn't stick together. It's easy to flip
10
The boiler heats up the fire, and the hot boils up fast。
11
Let's go。
12
Put on the onion, soft and smelly, and put on the cake。
13
Put the sauce in flat。
14
I'll put it in the fragrance, then I'll make it out. The whole process has to be quick and fast!The salsa and salsa Make Tips
Watch the fire