A salsa sauce and mushroom chicken
By VicentaLakin
Sand and tea and mushroom chicken。
Recipe Recommendations
Steps for A salsa sauce and mushroom chicken
1
Mushrooms soft, squeezed water, cut small pieces。
2
Pour oil in the pot and blow up the mushrooms。
3
When it blows to gold and smells。
4
The chickens make a pot, make a fry and then flip。
5
Add ginger。
6
Fried to gold。
7
Join the wine to make it volatilized。
8
Throwing mushrooms together。
9
Add a spoonful of ace sauce。
10
Water past chicken。
11
Add a proper old-fashioned smoke and cover the fire。A salsa sauce and mushroom chicken Make Tips
Half a chicken chops small pieces and uses 3 grams of salt, 6 grams of oil, and pickles 1-2 days。