Pork shrimp soup
By VicentaLakin
SHRIMP: TEMPERATURE, ODOUR; ALSO CONTAINED SHRIMP CYANIDE, VITAMIN A; ENHANCED IMMUNITY. WINTERMELON: THERMAL HEAT, KIDNEY URINE, FATTING. THIS "WINTER SHRIMP SOUP" TASTES DELICIOUS, AND DOUBLE BALLS (RED SHRIMP BALL, WHITE MELON BALL) ARE SHOWN WITH TWO SMALL FLOWERS' VISIONS, WHICH EVEN DURING HOT SUMMERS WILL MAKE YOU HUNGRY。
Recipe Recommendations
- winter melon appropriate amount
- prawns of 4
- salt appropriate amount
- cooking wine appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Pork shrimp soup
1
A proper amount of cucumber is available。
2
Digging the cucumber into a ball。
3
Shrimp is washed out of the shrimp line, carrot slices and winter beads are cut with flowers。
4
In the pot, the proper amount of water will be burned and a spoon of ready-to-eat oil, wine, salt, pepper powder, pepper powder will be cooked, the winter ball will be boiled and then the shrimp ball will be boiled (precalculated, otherwise it will abate) will be boiled, and a proper amount of thin sip will come out of the pot。
5
A bowl of fresh melon shrimp soup (twig soup) is served at the table. It's delicious soup, a double red (twig) white show, and two small flowers (carrots, melons) must make you want to eat in the summer。