Steamed four-color salted preserved egg
My boy loves eggs very much (fortunately, reading has nothing to do with it, thank God). No matter what kind of eggs you do, he will accept them. Some time ago, there were many gourmets who made three-colored eggs, but I also forgot to get a recipe from that gourmand (don't blame me for borrowing it). Today, I made this slightly modified "4-color salted preserved egg"(because it has 4 colors: black + white + golden + light yellow). The boy was very happy, because he could eat all these many eggs in one go, he was so happy... Alas...
Recipe Recommendations
- eggs 3 capsules
- salted egg 1 capsule
- preserved eggs 1 capsule
- MSG appropriate amount
- white vinegar 2, 3 drops
- sunflower oil appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Steamed four-color salted preserved egg
1
Prepare the eggs you need.
2
Beat the eggs into a bowl.
3
Break it up evenly.
4
The salted eggs are boiled and peeled off, and the preserved eggs are peeled off.
5
Cut each into small dices for later use.
6
Put the preserved eggs and salted eggs into the egg mixture and mix well.
7
Add another 2 or 3 drops of white vinegar, MSG and mix well.
8
Apply oil to the crisper and pour in the 4-color egg liquid.
9
Wrap a preservative mold on the crisper box and poke the right amount of holes with a toothpick.
10
Put it into the pan and steam for 10 to 15 minutes.
11
Take it out and put it upside down on a bowl.
12
Slice and plate to get delicious "4-color salted preserved eggs"!Steamed four-color salted preserved egg Make Tips
1) There is no need to add seasoning here. The salted duck eggs themselves are salty and taste enough. 2）. Apply a layer of oil to the box before steaming, so that it can be easily removed and the shape is beautiful after steaming. 3）. Before steaming, cover with plastic wrap and then pierce small holes to make the eggs steamed beautifully.