Mustard dumplings
By VicentaLakin
Shrimp dumplings, chestnut dumplings, we're tired. Let's change our tastes and make a mustard dumpling。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Mustard dumplings
1
Frozen mushroom hairs are plattered with celery, carrots and horseshoes。
2
The water is boiled, the grain of the food of step one is dried up for use。
3
Oil in the pot, graft in, fried, salt, sugar, pepper powder, perfume, fried。
4
Scrambling, scrambling, scrambling, scrambling in, cooling down。
5
Prepare to open the face, burn the water and pour it into the plate。
6
A small spoon of salt。
7
Add a proper amount of open water。
8
Smash even。
9
The flour was placed on the board, the surface was poured into the board and the flour was covered with flour。
10
Take a little bit of it and make it pink。
11
Take a little bit of it and make it pink。
12
Squeeze it with your hands, and make it look like a skin。
13
放凉的食材粒加入10g劲霸青芥辣Smash even。
14
The platinum is wrapped in food grains, and it's wrapped in its own favorite shape。
15
I'm a regular dumpling。
16
The remaining carrots are decorated into eyes。
17
Put it in the furnace and steam it out for 15 minutes。
18
Finally, the mustard dumplings are finished。Mustard dumplings Make Tips
Foods such as mustard mustard are cooled and mustard volatilization is reduced. 2. The surfaces are cut with open water and then the skin becomes transparent。