Pumpkin vine fried eggs
By VicentaLakin
Oyster green, salty mouth。
Recipe Recommendations
- pumpkin vine appropriate amount
- eggs of 3
- millet pepper appropriate amount
- Jiang appropriate amount
- octagonal a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- garlic appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Pumpkin vine fried eggs
1
Eggs three, peppers, pumpkin vines。
2
Pumpkin vines are ripe for water control。
3
Cut in three fingers。
4
Eggs scattered。
5
It's hot and oily。
6
Egg drop。
7
Eggs are fried out。
8
Keep the bottom oil in the pot, and it'll be fragrance。
9
Pumpkin vines, eggs, peppers。
10
Appropriate salt, raw smoke。
11
Flip the fire off, pallet。
12
The finished product。
13
The finished product。