Five-smelling pork
By VicentaLakin
I've always liked pork and ears since I was a kid, but I've always gone outside to buy them, and now I feel like they're not clean and make them myself。
Recipe Recommendations
- pig's head meat 1 kg
- Jiang appropriate amount
- liquor appropriate amount
- octagonal 2 capsules
- tangerine peel 1 tablet
- onion appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- rock sugar appropriate amount
- salt appropriate amount
Steps for Five-smelling pork
1
The pig's head is washed and placed in the pot, with a few gingers, a little white wine, 10 minutes of water to roll up, water to fall down, and hair on the head of the pig's head to be pulled out of the eyebrow。
2
Rolling pork head back into the pot with eight cents, leather, ginger, onions。
3
Adding water on the surface with meat, adding old, raw, platinum oil, salt, glucose, burning fire into the fire。
4
When the water's down, turn the pork over。
5
When the soup is dry, it's off。
6
Smack out cool and cut。
7
The finished chart。Five-smelling pork Make Tips
A pig's head has a lot of hair, which is easier when it is boiled or burned with fire. 2. I thought it would be better to put more old colours on it, and now I know that too much can be put on it。