Sour tofu soup
By VicentaLakin
Recipe Recommendations
- tilapia art. 1
- North tofu 250 grams
- sauerkraut 150 grams
- Jiang 10 tablets
- onion 2 trees
- pepper 2 grams
- salt 2 grams
- chicken essence 2 grams
- cooking wine 2 tablespoons
- salty and fresh
- cook
- three-quarters of an hour
- ordinary
Steps for Sour tofu soup
1
The rofe fish are treated clean and cut to pieces。
2
Add wine, onions, gingersy, pickled for ten minutes。
3
Ginger slices, yogurt squeezing dry water。
4
The tofu of the north is cut into pieces。
5
Put a little bit of oil in the pot and put a little gingerflake on the fire。
6
Put the sour sauce in the dry water and have a spare。
7
Put the fish in the pot and fry both sides of the fire to yellow。
8
One-time addition of appropriate water。
9
The top-covered fire boils for five minutes and 10 minutes, when the soup becomes thicker and white。
10
Add sour vegetables, tofu, pepper powder, and light fire for five minutes。
11
Finally, a suitable quantity of salt and chicken concentrate was transferred。
12
The finished chart。Sour tofu soup Make Tips
One, the fish will have to be boiled with fire for a few minutes before the soup changes. White