Vulcan tofu
By VicentaLakin
A sauerkraut, with tofu-curded ribs, is evaporated, and the tofus absorbs the fragrance of tofu, while the tofu absorbs the smell of meat, the sweetness of the tofu, the combination of which is delicious。
Recipe Recommendations
- ribs 400 grams
- tender tofu 400 grams
- cooking wine 1 spoon
- soybean paste 2 spoons
- red bean paste half a spoonful
- oyster sauce 1 spoon
- starch 3 spoons
- garlic 6 capsules
- red pepper one
- salt appropriate amount
- white sugar small amount
- salty fragrance
- steamed
- half an hour
- ordinary
Steps for Vulcan tofu
1
Scrub 400 grams of ribs into small pieces。
2
400 grams of green tofu cut in half, pepper cut in small circles and garlic cut to the end。
3
In the ribs, we add garlic, a spoonful of wine, two spoons of soy sauce, two spoons of soybean sauce, one spoon of bean oil, half a spoon of red soy sauce, three spoons of starch and a small amount of salt。
4
They're all scratched with their hands。
5
Cut the tofu into small squares。
6
Take a big flatboard, like a tofu piece in the map。
7
Put chili rings in every tofu。
8
I'll lay the fabric of the ribs in the middle of tofu。
9
The boiler boils with a proper amount of water, puts it in the tofu of the raw rib, and is covered with a fire in the water evaporate for about 20 minutes。
10
The finished product is ready for consumption。