Mustard sushi
By VicentaLakin
You want to eat Japanese food, you don't want to eat it outside. Then make a simple sushi at home, as good as the shop
Recipe Recommendations
- the salmon appropriate amount
- sushi rice 300g
- laver two pieces
- sweet radish 30g
- cucumber 50g
- lemonade 20g
- Jinba Green Mustard Spicy 5g
- Strong and spicy companion 30g
- salty and fresh
- other
- ten minutes
- ordinary
Steps for Mustard sushi
1
Sweet carrots and cucumbers are cut in fine strips and sushi is cooked into plates, squeezed into lemon juice and evenly mixed。
2
Take the bamboo mats, make the pickles, and put sushi rice on the pickles。
3
Put sweet carrots on the rice, cucumbers, like seagrass。
4
Then they will be curled in strips。
5
Cut to the right bit。
6
Put the crabs on, it's done。
7
And I made other sushi. Look at that。