braised beef

Recipe Recommendations

• beef 500 grams
• potatoes 150 grams
• edible oil appropriate amount
• salt appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• onion appropriate amount
• Jiang appropriate amount
• octagonal appropriate amount
• cinnamon appropriate amount
• white sugar appropriate amount
• vinegar appropriate amount
• chicken essence appropriate amount

• original
• burn
• several hours
• ordinary

Steps for braised beef

1

Wash the fresh beef, cut it into pieces, blanch it in boiling water, and wash off the foam;

2

Cut the tomatoes into small pieces;

3

Cut potatoes into hob blocks;

4

Pour oil into a frying pan, heat and saute chives, ginger, star anise, cinnamon, and dried peppers, immediately add beef and stir fry;

5

Stir fry for a while, add soy sauce, white sugar, a little vinegar, water and diced tomatoes, stir well, cover and bring to boil, turn to low heat and simmer for 1 hour;

6

Cook until half of the soup has been collected, pour in the potatoes, stir well, and cook on low heat for another half an hour;

7

When the potatoes are cooked and the soup is dried, sprinkle in salt and chicken essence and stir well before serving the pan.

Recipe Categories