Pork Shredded Rice Noodles with Vegetables
By NealWolf
Snow cabbage is called salty chicken in the local dialect of Ningbo. Snow cabbage and shredded pork rice noodles are of course also called salty chicken shredded rice noodles. To make this noodle, you must choose good snow vegetables. Cut the snow vegetables thinly, stir-fry them until they taste, and cook them with the rice noodles. The salty and sour taste of the snow vegetables dissolves into the soup, and you can not even put the chicken essence.
Recipe Recommendations
- rice flour half a catty
- potherb mustard three or two
- salt a spoonful
- salty and sweet
- cook
- ten minutes
- ordinary
Steps for Pork Shredded Rice Noodles with Vegetables
1
Cut the cabbage into the ground, and shred the pork into strips.
2
Pour oil into the pot and heat it up.
3
Pour in the shredded pork and stir-fry until it changes color.
4
Add shredded pickles and stir-fry.
5
Pour in two large bowls of water and bring to a boil. Cook for a while until the pickles taste.
6
Add rice and flour and cook together.
7
Remove from the pot and fill in the bowl.