Bean-skined meat

By VicentaLakin

Bean-skined meat

Recipe Recommendations

  • lean meat 100 grams
  • bean skin 1 bunk
  • Jiang 2 tablets
  • garlic 2 cloves
  • dried chili of 5
  • green pepper one
  • salt 1 gram
  • chicken essence 1 gram
  • cornflour 1 gram
  • pepper 1 gram
  • oyster sauce 1 scoop
  • soy sauce 2 tablespoons

Steps for Bean-skined meat

  • Make Bean-skined meat step 0
    1
    Skinned laces, with a bit of raw powder, raw smoke, pepper powder, peanut butter and pickle for 10 minutes。
  • Make Bean-skined meat step 1
    2
    Bean-skin-scarve strips。
  • Make Bean-skined meat step 2
    3
    Chon, garlic cutters, dry pepper cutters, pepper cutters。
  • Make Bean-skined meat step 3
    4
    Hot oil in the pot, ginger, garlic, hot peppers, fried spices。
  • Make Bean-skined meat step 4
    5
    Swinging under the silk to the color。
  • Make Bean-skined meat step 5
    6
    The soybeans and peppers were burned a few times。
  • Make Bean-skined meat step 6
    7
    I'm going to have to get some proper raw, stork, salt, chicken。
  • Make Bean-skined meat step 7
    8
    The finished chart。

    • Bean-skined meat Make Tips

    One, scrawny twigs and a ten-minute mix, with pepper powder and peanut oil. It's not too long for meat to fry

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