Onion fried lamb

By VicentaLakin

Onion fried lamb
A few lambs were bought some time ago, and today the onions that were grown in the family were collected, so a plate of onions was made。

Recipe Recommendations

  • lamb appropriate amount
  • fresh onion two
  • Jiang appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount
  • cooking wine a little
  • shisanxiang a little
  • starch a little

Steps for Onion fried lamb

  • Make Onion fried lamb step 0
    1
    Cut the pieces of lamb into thin pieces。
  • Make Onion fried lamb step 1
    2
    It will be sliced, mixed with soy sauce, wine, salt starch and a little bit of 13 fragrances, followed by a spoonful of vegetable oil, for a few moments, which will be absorbed into the meat tablets, then preserved for more than half an hour。
  • Make Onion fried lamb step 2
    3
    Onion head slices, onions cut, open for backup。
  • Make Onion fried lamb step 3
    4
    Hot pots are oiled, onions are quickly fried to the end of life, and then replaced。
  • Make Onion fried lamb step 4
    5
    Another hot cooker, oiled, poured into salted lamb chips, quickly bursting to nine maturity。
  • Make Onion fried lamb step 5
    6
    Pour dead onions and spare onions into the hot pot of fried meat。
  • Make Onion fried lamb step 6
    7
    Quick flipping to onions to change color。
  • Make Onion fried lamb step 7
    8
    It's nice and colorful. It's full of lamb
  • Make Onion fried lamb step 8
    9
    Look at this. Isn't this a little bit tempting

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