Spicy bean skin
By VicentaLakin
Recipe Recommendations
Steps for Spicy bean skin
1
Prepare all materials (bean skin is ready)。
2
Dry bean skin is placed in the steam pan for about 35 minutes, softened and disinfected, then sliced and replaced。
3
Get the white sesame cooked, spare。
4
The soybean skin was put into the vanilla, pepper powder, garlic shreds and salt at once。
5
Burn the oil。
6
Put it in the feedstock basin and mix it evenly。
7
Smash even。
8
Put in sesame oil。
9
The sesame is poured, evenly mixed, and the taste adjusted to the individual taste, so that it is kept in a preservation box。Spicy bean skin Make Tips
One, I'm a steamed bean skin, a little hard after it's finished, and you can add a little more time to the steam, or you can use a soft water. Three, if there's some more to add, I don't add, not at home. It'll be more delicious if you put it in one day。