Suffering melon, scoffing
By VicentaLakin
White mushrooms can make soup, make vegetables, make pies, etc. I made a dish today with white mushrooms and five flowers with bitter melons. Bitter melons are bitter, most of them do not want to eat, but by the summer it is hot enough to eat some bitter melons to cool the heat, protect the heart, deflate sugar and improve immunity. The pain can be reduced by removing the internal white membranes from the treatment and adding the right sauce to the fire. But the bitterness is unbearable for the enthusiasts. Ha-ha, like me, I love the bitterness of the beads, and the food can't be served with a bowl of rice。
Recipe Recommendations
- bitter gourd 200 grams
- white jade mushroom 60 grams
- pork belly 55 grams
- onion 4 grams
- Jiang 2 grams
- garlic 2 cloves
- cooking wine 4 grams
- soy sauce 5 grams
- edible oil 3 grams
- salt 2 grams
- white sugar 1.5 grams
- pepper powder 1 gram
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Suffering melon, scoffing
1
Preparation materials: bitter melons, platinum mushrooms, five flowers, garlic, onions, ginger。
2
Onions, ginger, garlic, slices of fragrance, white mushrooms torn to shreds and bitter melons to slash。
3
Hot pots of cool oil, down to five slices of meat。
4
When a small fire makes a bouquet of bouquets, it cooks wine and brings it in。
5
Add onions, ginger, garlic, fried。
6
Join the platinum mushrooms, double-fried。
7
When the white mushrooms reach the age of six, join the bitter gourd。
8
When the bitter melon matures, salt and sugar。
9
Add pepper powder, even fire, fire out。
10
Tasty, nutritious, puffy puffy mushroom fried meat on the tableSuffering melon, scoffing Make Tips
One, five flowers are fried to the point of burning, and the best is when you spit oil out. 2. Bitter melons may be pre-empted with open water and may remove part of their bitter taste. 3. The early tearing of larger white mushrooms reduces maturity. 4 When it comes to flavouring, the inclusion of sugar can also alleviate the bitter taste of the melon。