Black rice cake
By VicentaLakin
Recipe Recommendations
- black rice 50 grams
- eggs 2 only
- milk 100 grams
- sugar appropriate amount
- oil appropriate amount
- sweetening
- steamed
- an hour
- ordinary
Steps for Black rice cake
1
Black rice flour mixed with flour。
2
Two yolks pour into the milk cow evenly。
3
Pour in good black rice powder。
4
Pour in salad oil。
5
Egg-cleaning sugar。
6
Hit hard with little horns。
7
A third of the protein is mixed in black rice paste。
8
When you're done, you fall into the protein, and you flip it evenly。
9
Spoiled face into the mold and covered with a shampoo。
10
The bell is boiled and evaporated in the pot for 30 minutes and 5 minutes。