Tofu
By VicentaLakin
She used to be Sichuan's dish and became Chinese, and is now known as the world's dish. Imagine, if you've done the best you could, would you be a world chef
Recipe Recommendations
- South tofu 1 block
- minced pork 50g
- oil a little
- salt a little
- onion a little
- bean paste a little
- soy sauce a little
- soy sauce a little
- cooking wine
- chicken essence a little
- pepper a little
- starch a little
- Jiang appropriate amount
- garlic appropriate amount
Steps for Tofu
1
Chon-gin, get the meat。
2
Tofu cut。
3
And tofu cools the pot, and a little salt is put in it, and then the tofu is extracted。
4
The bottom oil in the pot is placed in more than 10 herbs, which are extracted from the little flaming scent。
5
The soy sauce is made red oil, which is put in the ginger and garlic paste, which is poured into the meat, which is filled with wine, raw, raw, old, chicken, which is put in half a bowl of water and then put in tofu。
6
It's three or four minutes for the tofu。
7
You can eat it while it's hotTofu Make Tips
1. Tofu is not so demanding to herself as much as it is tofu. Two, pork and beef. 3. A chord can be put in place at once or twice or three times, depending on the soup in the pot。