Fried eggs for meatloaf
By VicentaLakin
Recipe Recommendations
- leek 250 grams
- lean meat 60 grams
- eggs 2 only
- Jiang 2 tablets
- garlic 2 cloves
- salt 2 grams
- chicken essence 2 grams
- soy sauce 1 scoop
- pepper 1 gram
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried eggs for meatloaf
1
Cream wash, dry water cut。
2
Skinned meat with peppers, peanut oil with meat, ginger and garlic。
3
The eggs were scattered into the pot and cooked in strips。
4
It's hot oil in the pot, and it's fried with meat。
5
Add ginger paste and garlic paste。
6
I've been able to get a little bit of smoked。
7
Put herbs and eggs in the pot, and the fire rolls。
8
Transferred salt and chicken。
9
The finished chart。Fried eggs for meatloaf Make Tips
One, a bit of pepper and peanut oil is needed when skinny meat is cut to the ground, and it's good to be smooth, and it's not too long to get fried with a fire. Look