Braised tofu with bean curd
By AllenHayes
Ingredients: salt,tofu,green vegetables,chili,MSG,pepper,onion,Jiang,garlic,Doudan
Recipe Recommendations
- Doudan half a bowl
- tofu a
- onion appropriate amount
- garlic appropriate amount
- chili appropriate amount
- Jiang appropriate amount
- green vegetables appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- half an hour
- simple
Steps for Braised tofu with bean curd
1
Prepare the ingredients.
2
Cut the tofu into slices and cut the green vegetables into sections.
3
Chop green onions, ginger, garlic, and peppers.
4
Add the oil into the pan, heat and fry the onions, ginger, garlic, and pepper until fragrant, pour the bean curd into the pan and stir fry until delicious.
5
Pour in boiling water.
6
Add tofu and cook for a while.
7
Add the green vegetables.
8
After the green vegetables change color, add salt, pepper, and MSG and gently shake the pan out.