♪ A pickle of ducks and tofu ♪
By VicentaLakin
In addition to its function of increasing nutrition, facilitating digestion and promoting appetite, tofu is also beneficial for the growth and development of teeth and bones, increasing the iron content of blood in blood-making functions。
Recipe Recommendations
- tofu 300 grams
- green vegetables 70 grams
- cooked salted duck eggs 2 only
- water starch appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for ♪ A pickle of ducks and tofu ♪
1
Food products: tofu, green vegetables (cleaned and cut), salted duck eggs (yellow and protein extracted)。
2
Tofu is torn apart and cut open with a knife。
3
It's hot and hot。
4
Subsequently, some fresh water was added and boiled up to the end of the vegetable season。
5
Then, the tofu and the yolk and protein have been extracted and turned and boiled。
6
Then with a proper measure of salt。
7
A proper amount of flavor。
8
Twisted。
9
Finally, add water starch to flatten, i.e。