Celery loaf
By VicentaLakin
I like celery. I prefer celery. Now, let's have a celery loaf. It's usually delicious。
Recipe Recommendations
- celery leaves appropriate amount
- flour appropriate amount
- corn flour appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- eggs a
- water appropriate amount
Steps for Celery loaf
1
The ratio of flour and maize flour to 3:1。
2
Celery leaves washed, eggs left。
3
Flour is mixed with an appropriate amount of water-modified pasta, eggs, five fragrances, salt, celery leaves, and up to 10 minutes。
4
The bottom pan is oiled, and a spoon is evenly spread。
5
It's fine to make two faces of gold。
6
And then they're cooked。
7
Change the plate。
8
It's delicious home。
9
The finished chart。
10
The finished chart。Celery loaf Make Tips
It's okay to have pasta on chopsticks. The water's slowly adding up, and it stirs up in one direction。