Fungus steam chicken
By VicentaLakin
Fungus steam chicken, make simple, smelly meat, suitable for the general public。
Recipe Recommendations
- chicken 300 grams
- mushroom 10 rats
- oil a little
- salt appropriate amount
- chicken essence a little
- soy sauce 1 tablespoon
- soy sauce a little
- white sugar a little
- pepper a little
- wood powder 30 grams
- scallops 5 capsules
- salty and fresh
- steamed
- half an hour
- simple
Steps for Fungus steam chicken
1
The mushrooms wash clean-cut rice knives。
2
Chicken wash and cut。
3
Chickens are added to all the ingredients and pickled。
4
The chicken and mushrooms are loaded into the plate and the charge pressure is evaporated。
5
Take out the swing。