Minced pork and tofu
Minced pork and tofu is the most common dish. The slightly spicy tender tofu is very delicious with rice and is convenient to make, so it is an old face on the table at home.
Recipe Recommendations
- tender tofu a
- fresh meat two or two
- dried chili one
- shallots second root
- soy sauce three scoops
- sugar a spoonful
- chicken essence a little
- medium spice
- burn
- ten minutes
- ordinary
Steps for Minced pork and tofu
1
Cut tofu into small pieces and set aside.
2
Chop the fresh meat into powder and set aside.
3
Pour the oil into the pan and heat until 70% heat, put dry chilli and stir-fry to taste.
4
Add the minced meat and stir-fry until it changes color.
5
Add the chopped tofu pieces to the pan.
6
Add soy sauce, sugar, and Laoganma spicy sauce to taste.
7
Cover the pot and cook until the soup is thick, add chicken essence to taste, and sprinkle with chopped green onion.
8
Remove from the pot and plate.