It's cooking fish

By VicentaLakin

It's cooking fish
Spicy fragrances and fine fragrances. Add a bright color to the feast. Try it together

Recipe Recommendations

  • fish art. 1
  • chili appropriate amount
  • onion appropriate amount
  • Jiang appropriate amount
  • the pepper appropriate amount
  • pepper appropriate amount
  • Pi County bean paste appropriate amount
  • octagonal appropriate amount
  • fungus appropriate amount
  • cabbage appropriate amount
  • dried tofu appropriate amount
  • cucumber appropriate amount
  • bean sprouts appropriate amount
  • white radish appropriate amount
  • carrots appropriate amount
  • rape appropriate amount
  • chicken essence appropriate amount
  • sweet potato starch appropriate amount
  • salt appropriate amount
  • egg white half a
  • garlic appropriate amount
  • broth appropriate amount

Steps for It's cooking fish

  • Make It
    1
    Fresh fish wash off the internal organs。
  • Make It
    2
    Cut open the belly, whole fish slice. Fish slices are put in a proper amount of salt and chicken crumbs, in two separate sets, half of the egg crumbs, in a thick red potato sodium, and in reserve for 10 minutes. Each process captures the degree of complete integration. Potato starch makes the skin of fish soft and non-replaceable。
  • Make It
    3
    Prepare the sauce。
  • Make It
    4
    The cabbage is ready to be cooked。
  • Make It
    5
    Wood wash is ready。
  • Make It
    6
    Get some other vegetables ready。
  • Make It
    7
    Bean sprouts, oil sprouts。
  • Make It
    8
    It's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make It
    9
    Boil it with fish head, garlic, and boil it. The fish soup is then boiled into fish chips several times, and is generally available for 10-20 seconds depending on the size of the fish tablet and the timing of the meat。
  • Make It
    10
    Another container, with a bottom code of vegetables, pours fish chips, head and soup. If you like spicy, you can put an extra layer of pepper and pepper, and then you can eat with hot oil。

    • It's cooking fish Make Tips

    Vegetables are added according to preferences, not in too much quantity, and too much to dilute the taste of fish。

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