Note: It is not seaweed or tofu.
A friend gave me seaweed tofu which is a new thing I have seen. Try it simply first!
I have never eaten it before! I haven't seen it either, and I haven't searched it online! I wonder if everyone has eaten it?
Mainly to ponder this kelp tofu! This kelp tofu is a little tough in your mouth...
I don't know how to describe it? My family and I both like this taste, saying it's healthy after eating it! Vegetarianism should be good!
Seaweed tofu and pork soup
By RethaStanton
Recipe Recommendations
- pork belly appropriate amount
- ginger slices appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
Steps for Seaweed tofu and pork soup
1
Practice: Wash the pork belly and cut into slices, and cut the seaweed tofu into cubes2
Put appropriate amount of water in the pan, add pork belly, ginger slices, and a little cooking wine. Boil in the pan, turn to low heat and simmer for 10 minutes, add seaweed tofu and simmer for another 10 minutes, add salt to taste
3
Okay! After everyone finished watching it, those who haven't eaten will go to the supermarket for a stroll!Seaweed tofu and pork soup Make Tips
It's a bit like frozen tofu! But it doesn't taste like frozen tofu! It is made from kelp and soybeans.