Sour plum soup
By VicentaLakin
It's like all the good things happen in the summer, and food is no exception, and it's starting to shine softly. The sun's warm and the sour season is coming
Recipe Recommendations
- Hawthorn appropriate amount
- tangerine peel appropriate amount
- licorice appropriate amount
- Osmanthus appropriate amount
- Fructus mume appropriate amount
- rock sugar appropriate amount
- sweet and sour
- cook
- half an hour
- simple
Steps for Sour plum soup
1
Glycerine, platinum, cinnamon, mountain, guacamole wash, spare。
2
Glycerine, platinum, guacamole, mountains, guacamole, water in the clean pot for half an hour。
3
And then the little fire boiled for an hour. (Looking at the grunting in the pot, bubbling in the bubbling)。
4
It's about 10 minutes of ice cream per person。
5
When boiled, the material is filtered to retain a better taste. It's better to drink on hot summers with ice
6
Acid soup can be stored in cold drinks or warmed up to 40 degrees; it can be stored for 5 days and frozen for 15 days。Sour plum soup Make Tips
Hot and hot in the heat of summer, if you can drink a cup of sour and sweet yogurt, you're happy。