Pickles

By VicentaLakin

Pickles
Suzi, it's Chinese medicine, Cinnamon. It has the effect of detoxifying the cold, detoxifying the disease, inhibiting the coughing, and treating the fetus. It's a very good smell and an appetite. Health care for food is very effective and is increasingly favoured。

Recipe Recommendations

  • su ziye 50 sheets
  • onion 1/4 of
  • red pepper one
  • green onions 1 segment
  • minced garlic 1 tablespoon
  • chili noodles 1 tablespoon
  • soy sauce 2 tablespoons
  • syrup 1 tablespoon
  • sesame 1 scoop
  • sesame oil 0.5 spoon

Steps for Pickles

  • Make Pickles step 0
    1
    Paprika cut to shreds。
  • Make Pickles step 1
    2
    Onions cut to shreds。
  • Make Pickles step 2
    3
    Onions cut to shreds。
  • Make Pickles step 3
    4
    Onions, onions, red peppers in the bowl。
  • Make Pickles step 4
    5
    Put it in garlic。
  • Make Pickles step 5
    6
    Put in the pepper noodles。
  • Make Pickles step 6
    7
    Put the sauce in。
  • Make Pickles step 7
    8
    Pour the syrup。
  • Make Pickles step 8
    9
    Put it in sesame。
  • Make Pickles step 9
    10
    Pour the perfume。
  • Make Pickles step 10
    11
    Smash even。
  • Make Pickles step 11
    12
    The sauce was evenly painted on both sides of the soy leaves。
  • Make Pickles step 12
    13
    It'll be ready in a week。
  • Pickles Make Tips

    1. The suco leaves are now picked best. 2. The succulent leaves are used to rub the sauce in a balanced manner, so that the taste is best, and do not fear trouble. It tastes best when it is made more than a week later。

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