Scorch
By VicentaLakin
Recipe Recommendations
- day lily appropriate amount
- dried fungus appropriate amount
- shredded pork 200g
- salad oil a little
- cornflour a little
- white pepper a little
- cooking wine appropriate amount
- soy sauce a little
- salt a little
- chicken essence a little
- onion appropriate amount
- carrots half a
Steps for Scorch
1
Dry wood, yellow flowers immersed in warm water for about 20 minutes。
2
Carrot chip, onion cut。
3
Meats are added to a little powder, white pepper powder, wine, salad oil, pick-up for 10 minutes。
4
A little salad oil poured into the pot。
5
Fifty percent of it's hot, and the meat is fried。
6
When the raisins are completely colored, they pour into a bubbly-haired wood, yellow bouquet。
7
Turn it up for a while, add carrots, onions。
8
Add a little raw smoke, salt, chicken cum, quick fried。
9
Out of the pan。