Eggstick
By VicentaLakin
Skin is ready because I'm lazy. It's been years since I've been here. I think it's good. Family likes it. It's full of milk and a bite of super satisfaction。
Recipe Recommendations
- light cream 220ml
- pure milk 220ml
- sugar
- egg yolk of 4
- cake mix 20g
- egg tart skin of 20
- milk fragrance
- roast
- half an hour
- simple
Steps for Eggstick
1
Four for yolk。
2
Light cream, milk, sugar mixed, melted sugar. If you want to go faster, put it in a hot tub with sugar, but keep it cool。
3
Scan the cake powder, mix。
4
Join the broken yolk。
5
Mixed evenly after screening。
6
The oven is preheated at 230°, with egg tweed。
7
Load full seven-eight。
8
20 minutes down。Eggstick Make Tips
One, the egg pelvis will be taken out when it's ready, and it'll be easier to warm up with a cold roast. It takes me 20 minutes to look at my oven. You can add red beans, mangos, durians, if you like. Four, don't fill it up, it'll cheer up. 5 and egg pelts can be made on their own。