Three bean pumpkin rolls
By VicentaLakin
I used to make three bean soup in the summer. What about the rest? Make a pumpkin roll! It's not beautiful to be home with air conditioning and food. ..the heat of the weather is so hot, let's go home and eat
Recipe Recommendations
- black beans 20g
- red bean 20g
- mung bean 20g
- pumpkin 200g
- flour 350g
- yeast 3g
- sweet fragrance
- steamed
- several hours
- simple
Steps for Three bean pumpkin rolls
1
PUMPKIN EVAPORATES IN THE BASIN, MASHED INTO MUD, 3 GRAMS OF YEAST POWDER IS ADDED TO A LITTLE BIT OF WATER MIX, FLOUR IS ADDED, FLOUR IS RUBBED INTO A PATCH, AND FERMENTED TWICE AS LARGE. WASHING THREE BEANS WITH WATER FOR MORE THAN AN HOUR, IMMERSING THEM WITH WATER, BURNING THEM WITH 2L WATER, COOKING THEM FOR 30 MINUTES. FILTERING THE WATER OUT IS A GOOD DRINK FOR THE SUMMER。
2
When it's wrapped, turn back gently。
3
Growing ellipticals with a cane。
4
It starts from the bottom up。
5
The rest of it is made of little pumpkin buns。
6
15 minutes in the upper room. 25 minutes in a suffocation of about 3 minutes