Homemade cabbage
By VicentaLakin
THE NUTRITIONAL VALUE OF CABBAGE IS VERY DIFFERENT FROM THAT OF CABBAGE, WHERE VITAMIN C LEVELS ARE ABOUT DOUBLE. VEGETABLE CABBAGE IS RICH IN VITAMIN C, VITAMIN B1, FOLIC ACID AND POTASSIUM, AND THEN CABBAGE IS RICH IN VITAMIN C, POTASSIUM AND FOLIC ACID ... PREGNANT WOMEN AND ANAEMIC PATIENTS SHOULD THEREFORE EAT MORE CABBAGE. CABBAGE IS ALSO AN IMPORTANT BEAUTY. CABBAGE ENHANCES HUMAN IMMUNITY, PREVENTS FLU AND GUARANTEES THE QUALITY OF LIFE OF CANCER PATIENTS. AMONG THE ANTI-CANCER VEGETABLES, CABBAGE IS SAID TO RANK FIFTH. THE HIGH-QUALITY CABBAGE IS STRONG AND HAS A LOT OF WEIGHT IN ITS HANDS, AND THE LEAVES OUTSIDE ARE GREEN AND GLAMOROUS, CHOOSING THE WATER SPIRIT AND SOFT. WE'LL SHARE CABBAGE FRIED MEAT TODAY. IT'S STILL A QUICK COOK。
Recipe Recommendations
Steps for Homemade cabbage
1
Slice after the ridge is washed, garlic petals sliced。2
Clean up the cabbage, cutter。
3
Put a little oil in the fried spoon and recommend corn oil. The fire was about 10-15 seconds, and the sliced garlic was turned a few times. Put it in a raisin/meat tablet, turn it up fast, add a little five fragrances, a few drops of soy sauce, and boil the meat (all the meat can change). This dish used to have other dishes, so please ignore the bottom of the spoon。
4
Put it in cabbage and add salt。
5
The cabbage is particularly easily cooked, and it's about a minute in the pot when the picture looks on. This dish used to have other dishes, so please ignore the bottom of the spoon。
6
Load. Tasty and simple, easy to do, and say goodbye。