Dry tofu
By VicentaLakin
The mix is the specialty of Sichuan, which uses a variety of dried chords. Tofu dryers are on the market. The price is very cheap. And it's got two raw foods in it, and it's got a very good fragrance
Recipe Recommendations
- Dried tofu of 3
- coriander one or two
- shallots second root
- folded ears one or two
- leek two or two
- MSG half a spoonful
- Dried chili noodles a spoonful
- white sesame half a spoonful
- pepper noodles half a spoonful
- salt a little
Steps for Dry tofu
1
We'll wash the fish weeds and herbs over and over again. Fish weeds are cut into small granules, which are cut into small portions, and are then dried with salt for a minute. Both dishes are raw, so don't burn the water and keep it natural。
2
The onions and the fragrance leaves are cut in reserve. This cilantro leaves must be more. Sichuan has a lot of cuisine in it。
3
Tofu should be cut into a medium-sized section and placed in a large plate。
4
All dry powder mixed。
5
We mix tofu dry and fish herbs with onions。
6
We're going to put dry powder on it for a while。
7
When you want to eat it, you can load it. It's delicious. If you love chili. You can put on rice spicy。