Noodles with mushroom and diced pork with fried sauce
Ingredients: noodles,mushrooms,pork,MSG,cooking wine,onion,Jiang,garlic,soy sauce,peanut oil
Recipe Recommendations
Steps for Noodles with mushroom and diced pork with fried sauce
1
Xinhe sweet noodle paste, pork, mushrooms, ginger.
2
First cut the onions, ginger, and garlic into fine pieces, and cut the pork into dices.
3
Wash the mushrooms and soak in water until soft.
4
Cut the mushrooms into fine dices.
5
Mix Xinhe Sweet Bean Sauce and tofu milk together and mix well.
6
Put oil in the pan, add spring onions, ginger, and minced garlic and stir-fry until fragrant.
7
Add the diced pork and stir-fry.
8
Add diced mushrooms and stir fry.
9
Pour in the mixed sauce and stir fry.
10
Add cooking wine, soy sauce, stir well.
11
Add MSG to taste.
12
Put water in the pan and bring to a boil, add the noodles and cook for 3 to 5 minutes.
13
Pour the noodles over cold boiling water, put them into a bowl, and pour the prepared pork and mushroom fry sauce on the noodles.