Alkaline water rice dumplings
Maybe no one has ever seen this kind of packaging method. Look, everyone makes triangle rice dumplings. In our place, we make this kind of four-corner rice dumplings. No matter how wrapped, the taste is the same. Alkaline water dumplings are my favorite. Every year when I go home, I ask my mother to make them for me. You can eat it directly, or you can eat it with sticky sugar or honey.
Recipe Recommendations
- glutinous rice 4000g
- alkaline water 1000ml
- Dried rice dumplings leaves 400g
- rice dumpling rope appropriate amount
Steps for Alkaline water rice dumplings
1
Wash glutinous rice and soak in water for 1 hour, remove and rinse once, drain and add alkaline water
2
Soak the dried rice dumplings in water two days in advance and wash them for later use
3
Wash the rice dumpling rope for later use
4
Put appropriate amount of rice dumplings leaves on your palm
5
Use a spoon to scoop in appropriate amount of glutinous rice soaked in alkali water
6
Fold the side into the inside
7
Then fold the ends in half
8
Tie it up with mat and tighten it.
9
Tie it three times
10
Wrap it all up
11
Then use a pressure cooker to place it vertically along the bottom and fill it with water. Cook over high heat until boiling, reduce the heat for about 3 hours
12
When cooked