I'll bet you did
By VicentaLakin
Recipe Recommendations
- leek flower 200g
- fresh squid one
- salt appropriate amount
- chicken essence appropriate amount
- lard appropriate amount
Steps for I'll bet you did
1
The fresh squid pulls out the inside, and the outside strips out the purple membrane。
2
The fresh squid cut open with a cutter。
3
Scratch the flower blade。
4
New squid is also cleaned and smaller。
5
The older ones pick and fold。
6
Scratch the bouquet。7
A few seconds after the pot's boiled, the squid was recovered。
8
The first part of the broccoli head is covered with pork oil。
9
And then the rest of the cuisine is cooked。
10
Add salin。
11
In the end, the squid will be able to make a quick run for it and join the chicken。
12
The finished product。
13
The finished product。I'll bet you did Make Tips
It's a simple quick dish. It won't be that much water if it's found in seconds! And the cuisine flowers can be easily cooked. They can't be turned too slowly