Potato rice in the northeast
By VicentaLakin
AS THE MOST COMMON COARSE GRAIN, THE POTATO (WHICH WE CALL THE MELON IN THE NORTHEAST) CONTAINS FOOD FIBRES, CARROTS, VITAMINS A, B, C, E AND POTASSIUM, IRON, COPPER, SELENIUM, CALCIUM, ETC., IS OF HIGH NUTRITIONAL VALUE AND IS THE CHAMPION OF THE WORLD HEALTH ORGANIZATION'S “TEN BEST VEGETABLES”. A MELON CAN FEED ITS STOMACH, BUT IT IS ALSO A FOOD THAT MANY PEOPLE LIKE TO EAT, AS WELL AS A DIET OF THERAPEUTICS. IN CASE OF ABDOMINAL PAIN, DIARRHOEA, ETC., THE REACTION TO GASTROINTESTINAL INDIGESTION IS AVOIDED. CHICKEN 2. TOMATO 3. BANANA 5. EGG 6. CRAB. THERE ARE TOO MANY NUTRITIOUS AND DELICIOUS FOODS, AND TODAY WE SHARE SWEET AND DELICIOUS RICE。
Recipe Recommendations
- rice 160 grams
- Sweet potatoes 2 small ones
- water appropriate amount
- sweet fragrance
- braised
- ten minutes
- simple
Steps for Potato rice in the northeast
1
Potato 2 small, rice about 160 grams。
2
The melon was washed, skind, cut to about five millimeters。
3
Cut it into strips。
4
Red fries, cut like this。
5
Cut to Ding。
6
The melon is cut。
7
Rice, wash the rice and put it in the clean ground. Add fresh water. It's just short of rice and potatoes。
8
That's the way it is: one rice, one potato, just water。
9
The timing of cooking is different depending on the size of the meal. In 5-30 minutes, the sweet and delicious french meal will be ready。Potato rice in the northeast Make Tips
160 grams of rice, two little melons, and then about 3-4 small bowls of rice. The use of rice and melons can be increased or reduced as needed。