Five-flower cheese
By VicentaLakin
Super delicious。
Recipe Recommendations
- eggplant art. 1
- pork belly 250 grams
- onion 3 pieces
- chili 2 only
- Jiang 2 tablets
- garlic 2 cloves
- soy sauce 1 tablespoon
- soy sauce 1 teaspoon
- cooking wine half a tablespoon
- spiced powder a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for Five-flower cheese
1
Prepare the material。
2
The eggplant was washed and sliced with salt for 15 minutes。
3
Five flowers cut thin。
4
Onion slices; ginger slices; chili slices, garlic chops。
5
Pickled eggplants squeezing water。
6
Put the eggplant in the oil pan and blow it up to a little butter and extract the tar。
7
The hot pot, which brings the bouquets of flesh out to the gold and yellow, and which is ready for use。
8
There's plenty of oil left in the pot. Garlic, onions, ginger, pepper。
9
Add eggplant and broccoli and then bring in wine, old, raw, and five fragrances。
10
We'll just have to add onions。