Cheese and cheese
By VicentaLakin
With meat and cheese and eggplant, that's good. Try it。
Recipe Recommendations
- eggplant art. 2
- minced meat 150 grams
- red pepper half a
- cheese 100 grams
- garlic 2 cloves
- onion 2 pieces
- black pepper a little
- salt appropriate amount
- oil appropriate amount
- salty and fresh
- roast
- an hour
- ordinary
Steps for Cheese and cheese
1
Prepare the material。
2
The eggplant is washed and cut in half, and some of the eggplant meat is dug but not too thin。
3
Dig out the eggplant cuttin。
4
Paprika cut, garlic cut, pepper cut。
5
Let's go。
6
It's a meat-crazed, red pepper。
7
Add peppers, onions, salt, peppers。
8
The roasted meat is placed in the eggplant bowl; it is placed in the preheat oven at 210 degrees and baked for 10 minutes。
9
Take out the cheese。
10
190 degrees and 15 minutes to the melting of cheese。