Beer hog hoof
By VicentaLakin
Recipe Recommendations
- pettitoes 500G
- beer 1 bottle
- rock sugar appropriate amount
- onion appropriate amount
- ginger slices 3 tablets
- cooking wine a little
- octagonal of 3
- geranyl 3 tablets
- dried chili of 3
- cinnamon of 2
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salt a little
- chicken essence a little
Steps for Beer hog hoof
1
The pot, the pig's hoof, the wine, the ginger chips, the onion knots, the fire boils for three minutes, and it's washed up。
2
Add half a bowl of water, old ice cream to the soup。
3
The little fire made it all melt。
4
Rolling ice candy, fast-fried。
5
Pour a whole bottle of beer and put some water on it until the pig's hoof passes。
6
Add dry peppers, fragrance leaves, cinnamon, eight cents, etc。
7
The fire opened and boiled into an electric cooker or a high pressure cooker。
8
If there's not enough water, put some water in the middle。
9
It's almost enough to stick a chopstick。
10
Go back to the pot, pick up the big stuff, dry pepper。
11
Add a little salt, chicken, old, raw, hot。
12
Pick up the pan and throw flowers。