Scorch
By VicentaLakin
Recipe Recommendations
- leek 300g
- shredded pork 200g
- salad oil appropriate amount
- cornflour a little
- cooking wine appropriate amount
- white pepper a little
- salt a little
- chicken essence a little
Steps for Scorch
1
Meat silk is added to the powder, wine, white pepper powder, and a little salad oil is drawn for 10 minutes。
2
The yellow is clean, cut-off。
3
Pick up the pot, pour the salad oil。
4
Fifty percent hot, pouring into the raisin, turning it into a completely different color。
5
Falling into the yellow and the fire。
6
Add a little salt, chicken cum, and flip to yellow and soft。
7
Pick up the pan。