Home cooking
By VicentaLakin
My son loves to cook meat. He wants to eat last night! Then let's have a spicy meal, a spicy fragrance, a super-eat meal, and a meal
Recipe Recommendations
- lean meat appropriate amount
- bean skin a
- bean sprouts appropriate amount
- cabbage appropriate amount
- onion appropriate amount
- dried chili appropriate amount
- pepper appropriate amount
- millet pepper appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- bean paste appropriate amount
- soybean paste appropriate amount
- eggs a
- starch appropriate amount
- cooking wine appropriate amount
- spiced powder appropriate amount
- coriander appropriate amount
Steps for Home cooking
1
The food is ready。
2
The ingredients are ready。
3
The pork is turned into thin slices, eggs, wine, salt, vanilla, oil, starch mix。
4
I'll make it in 30 minutes。
5
Bean-skin, cabbage, and gibberish。
6
In the pot, oil is added to the soy sauce, soy sauce, peppers, dry red pepper is evened, and onions are added。
7
Add a proper amount of water and raw, old, and scalded with wine。
8
The bean skin and the bean sprouts are cooked out。
9
It's cooked in cabbage。
10
I'll put it in a meatloaf with soup in the bowl。
11
Put it in red pepper, pepper, pepper powder, onions。
12
It smells like hot oil。
13
I'll just put on the cuisine, and it'll be delicious。
14
The finished chart。
15
The finished chart。Home cooking Make Tips
The meatloaf must be salted for half an hour and tastes softer! You can boil and change the colours when the meat is in the pot