dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin appropriate amount
- minced meat appropriate amount
- celery sticks appropriate amount
- banana a little
- corn kernels appropriate amount
- salt appropriate amount
- soy sauce a little
- cornflour appropriate amount
Steps for dumplings
1
Celery is clean。
2
Cut the tin。
3
Add the meat to shreds。
4
Transferred salt。
5
Put the sauce in。
6
Transfer to powder。
7
Swimming。
8
Corn pie, except for corn, as above。
9
Take a dumpling and put a proper amount of meat in the middle。
10
Water on the edges of the dumpling skin, fold, squeeze。
11
Just pull the corner together and overlap。
12
Pack all the dumplings in turn。
13
Cook water in the pot, put some salt in it, make it sticky。
14
Put it in dumplings。
15
Just boil it out。
16
The finished product. Homemade pepper sauce, to be updated。
17
The finished chart。
18
Celery pie。
19
Celery corn pie。
20
The finished product。