Quick eel springcake
By VicentaLakin
Yesterday, dumplings were made and some dumplings were left behind, usually with pepper salt and onion flowers painted with oil, and a couple of croquettes made of onion cakes, and then the surprise was to make a dumpling version of a springcake with eel and vegetables, which tasted fresh and delicious. Skin is thin, pie is rich, eels, carrots, cucumbers, bean sprouts, sips, sauce wrapped up, sips over, and it's super simple
Recipe Recommendations
- Eel World Roasted Eel with Pu 165g
- dumpling skin appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- bean sprouts appropriate amount
- eggs of 2
- sweet sauce appropriate amount
- salt appropriate amount
- oil appropriate amount
Steps for Quick eel springcake
1
Preparation materials: dumplings, carrots, cucumbers, bean buds, eggs, sweet noodles, salt, oil
2
(a) eels cut in length 165g
3
(b) First, take a marketed dumpling skin and use a small brush to paint it with thin oil (with a light-coloured tarcake skin that will be whiter)
4
Then another dumpling skin was folded, and a layer of oil was swiped, 67 in a row, and then a bit of oil on the side
5
(a) Then, with my hands on both sides of the fine pie skin, he pressed it gently and evened it with his face stick, turning the dumpling skin into the desired size. (My dumpling skin is a little dry, the top one is open, and it's just to rip it off)
6
Take a flat plate of oil, put in a good spring cake, and steam it for about 10-15 minutes
7
Take out the spare while it's hot
8
(a) Carrots to Picheces, cucumbers, eggs with a little salt to make egg skins, and cut silks to spare
9
Cut the eel that is unfrozen in advance into small strips and then pass the oil or rotate it with a microwave for two minutes
10
(a) The water in the pot will be boiled open, a little oil and salt will be put in the soybean sprouts for 30 seconds
11
(a) Take a pie skin, brush sweet noodles and put them in eel strips, cucumbers carrots, etc., as a matter of personal preference (if you like spicy, you can refuel spicy) and roll them up
12
The dumplings are finished with the springcakes. If the dumplings slip in the tarts, some flour can help open the tarts, and the veggies can change the ducks
13
PANTS ARE WHITE, WITH A LITTLE Q BULLET, WITH SOFT EEL MEAT AND SIPS OF VEGETABLES, AND WITH THE SMELL OF SOY SAUCE, BRING A CHILL TO THE HOT BODY AND BODY IN A HOT DAY
14
Come and try