Swallow onions
By VicentaLakin
THE GRAPEFRUIT LIKES TO EAT HARD FOODS, CHEWING ON THE LOUD ONES. THE LOVE OF THE CRUMBS, THE HARD, THE SOOTHING. AFTER A DUMPLING, TRYING TO BAKE IT, I DIDN'T THINK IT WAS SO FAST, SO SCRAWNY, SO DELICIOUS, AND THE GRAPEFRUIT LIKES IT. COOKING METHOD: BAKERY REFERENCE MONTH: 12M+ OPERATING TIME: 5 MINUTES
Recipe Recommendations
- dumpling skin
- green onion a little
- salt a little
- edible oil a little
- salty fragrance
- roast
- ten minutes
- simple
Steps for Swallow onions
1
Food products: dumpling skins, a little oil, a little onions, a little salt。
2
Preheat the oven 240 degrees. The dumpling skin is thin with a crutches。
3
A layer of thin oil. Corn oil, peanut oil, walnut oil, sour oil, etc. Let's forget about the smell of vegetable oil。
4
and spread some salt, and onions. tips: not if you don't want salt. salt and onion leaves are replaced with cheese and seaweed。
5
put it in a pre-heated oven, 240 degrees, baked for five minutes, turned into a golden oven. tips: the colour is fast, look around, the edge is slightly colored, and it's ready。
6
The onion's fragrance is thick, chewing hard and hard。Swallow onions Make Tips
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