Lantern pepper stuffed
By SusieSteuber
We have a lot of specialties there, and this kind of bell pepper brew is also a very common dish there. Bell pepper is a kind of chilli that is not spicy. If you like spicy food, you can brew it with green pepper.
Recipe Recommendations
- bell pepper 1000g
- pork 300g
- water tofu 500g
- mushrooms 5g
- salt appropriate amount
- soy sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- water appropriate amount
Steps for Lantern pepper stuffed
1
Wash bell peppers, remove the stalks and dig a small hole to dig out the seeds inside.
2
Chop pork and mushrooms into powder, crush tofu, add appropriate amount of salt, chicken essence and five-spice powder, and mix well.
3
Pour the mixed filling into the bell pepper and fill it up.
4
Pour water into the pan and place a steaming trap.
5
Place the brewed bell pepper on the steaming spacer and steam over water for about 15 minutes.